Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/127984
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | González Pérez,José Antonio | en_US |
| dc.contributor.author | I. Gaztañaga | en_US |
| dc.date.accessioned | 2023-12-18T14:06:19Z | - |
| dc.date.available | 2023-12-18T14:06:19Z | - |
| dc.date.issued | 2022 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10553/127984 | - |
| dc.description.abstract | Acciones de valorización gastronómica y promoción de camarón soldado en Cabo Verde. | en_US |
| dc.subject | 531201 Agricultura, silvicultura, pesca | en_US |
| dc.subject | 310505 Elaboración del pescado | en_US |
| dc.subject.other | Transferencia | en_US |
| dc.subject.other | Tecnología | en_US |
| dc.subject.other | Pesca | en_US |
| dc.title | Divulgaçao e Promoçao_Camarao Soldado | en_US |
| dc.type | info:eu-repo/semantics/other | - |
| dc.type | Other | - |
| dc.bustreaming | 107553 | en_US |
| dc.type2 | Vídeo | - |
| dc.coverage.country | España | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.author.dept | GIR IUNAT: Ecología Marina Aplicada y Pesquerías | - |
| crisitem.author.dept | IU de Estudios Ambientales y Recursos Naturales | - |
| crisitem.author.orcid | 0000-0001-8584-6731 | - |
| crisitem.author.parentorg | IU de Estudios Ambientales y Recursos Naturales | - |
| crisitem.author.fullName | González Pérez,José Antonio | - |
| Appears in Collections: | Vídeo | |
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